Our Menu
Coffee
Espresso
Bold, concentrated extraction showcasing bean origin. Single or double shot.
4.50
Americano
Espresso diluted with hot water. Clean, crisp, full-bodied.
5.00
Cortado
Equal parts espresso and steamed milk. Balanced intensity and creaminess.
5.50
Cappuccino
Espresso with velvety microfoam. Classic Italian proportions, 1:1:1 ratio.
6.00
Flat White
Espresso with flat milk layer. Silky texture, coffee-forward.
6.00
Macchiato
Espresso marked with foam. Pure coffee experience with delicate milk accent.
5.50
Latte
Espresso with steamed milk and light foam. Smooth and approachable.
6.00
Caramel Macchiato
Espresso with vanilla syrup, steamed milk, and caramel drizzle.
6.50
Hazelnut Latte
Smooth hazelnut flavor combined with perfectly steamed milk.
6.50
Cold Brew
12-hour steeped concentrate. Smooth, naturally sweet, zero bitterness.
5.50
Iced Latte
Espresso, cold milk, and ice. Refreshing yet indulgent.
6.00
Beverages
Hot Chocolate
Artisanal chocolate blend. Rich, velvety, deeply satisfying.
5.50
Chai Latte
Spiced black tea with steamed milk. Warming aromatic blend.
5.50
Matcha Latte
Ceremonial grade matcha whisked with steamed milk. Earthy, peaceful.
6.50
Oat Milk Smoothie Bowl
Blended oats, berries, and almond milk. Topped with granola and fresh fruit.
8.00
Iced Matcha Lemonade
Refreshing matcha green tea with fresh lemon juice and honey.
6.00
Fresh Orange Juice
Squeezed daily. Pure citrus vitality.
5.00
Iced Hibiscus Tea
Tart, floral, deeply refreshing. Naturally caffeine-free.
5.50
Pastries
Croissant Butter
Laminated French pastry. Buttery, flaky, perfectly crisp.
4.50
Chocolate Croissant
Classic French croissant with dark chocolate bars. Pure indulgence.
5.00
Almond Croissant
Buttery croissant with almond cream and sliced almonds.
5.50
Sourdough Blueberry Muffin
Tangy sourdough base with wild blueberries. Slightly tart, naturally sweet.
4.50
Lemon Poppy Seed Cake
Light, citrusy crumb with poppy seeds. Fresh lemon glaze.
5.00
Carrot Cake Slice
Spiced layers with cream cheese frosting. Moist, tender crumb.
6.00
Chocolate Chunk Cookie
Dark chocolate chunks in butter-rich dough. Chewy center, crispy edges.
3.50
Cinnamon Roll
Pillowy dough with cinnamon sugar swirl. Topped with cream cheese frosting.
5.50
Sourdough Olive & Herb Loaf
Rustic bread with kalamata olives and mixed herbs. Nutty, savory.
4.00
Pistachio Tart
Buttery pastry with pistachio cream filling. Elegant, refined.
7.00
Brunch
Avocado Toast
Smashed avocado on sourdough. Microgreens, lemon, sea salt, olive oil.
10.00
Eggs Benedict
Poached eggs, Canadian bacon, English muffin. House-made hollandaise.
12.50
Smoked Salmon Benedict
Smoked salmon, poached eggs, capers. Lemon-dill hollandaise.
13.50
Shakshuka
Eggs poached in spiced tomato sauce. Served with warm pita bread.
11.00
Vegetable Frittata
Farm-fresh vegetables, fresh herbs, melted cheese. Slice of brunch elegance.
10.50
Pancakes with Berries
Fluffy pancakes topped with mixed berries and maple syrup.
10.00